Food
Sourcing a menu from Mercado Medellín
Every morning at six, our Mexico City chef walks three blocks to a market most hotel guests never see. Here's how that walk becomes dinner.
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Altura
Hotels · Est. 2016
Journal
Journal.
Essays on food, hospitality, and the places our guests go.
Hospitality
Why we keep our houses small
Every hotel group is under pressure to add rooms. Here's why we kept Altura Alfama at twelve.
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Culture
A Fado night in Alfama, without the tourist version
Lisbon has two versions of Fado: the one sold to coach-tour visitors, and the one locals actually go to. Here's the second one.
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Reserve direct
Our best rate is always here.
Book direct for our lowest published rates, complimentary upgrades when available, and a conversation with the property GM before you arrive.